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Biei Pork Lava Grill Course
Limited course menu
The main course is our highly recommended brand pork grilled on hot lava stones. The tiny bubbles in the lava stones drain the fat away, making it a very healthy dish. It also includes a variety of other dishes, including carefully selected pork dishes and fresh fish delivered directly from the market, making this a very satisfying course. ◆ Kanda / Ogawamachi / Otemachi / Pork dishes / Banquet / Course / Welcome/Farewell party / Private room ◆
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We will entertain you with a variety of elaborate pork dishes.
Please refer to the recipe page.
You can enjoy a variety of pork cuts prepared in a variety of ways, from traditional cooking methods unique to specialty restaurants to creative menus.Even though the menu mainly consists of pork, customers will never get bored.We stock a wide variety of pork brands from all over Japan.
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Premium all-you-can-drink including popular brands!! For an extra 1500 yen! If you add it to the 3-hour plan, it's 2000 yen
1,500 yen(税込)
This is an additional plan to the basic all-you-can-drink plan. We offer carefully selected brands from all over Japan, including Junmai sake and Junmai ginjo! The brands change regularly, so be sure to check them out!
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1. Thick cut pork loin cutlet
Please enjoy the traditional taste of this long-established restaurant.
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Pork shabu-shabu
The pork belly and rib roast, selected by pork experts, bring out the sweetness of the pork. Please do not overcook them before eating.
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![Bimyo Pork [Extra Thick Cut] Loin Cutlet](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hd81otnc/929116/g4a3_w500h500.jpg)
Bimyo Pork [Extra Thick Cut] Loin Cutlet
3102 yen(税込)
Extra-thick sliced pork loin: 2,772 yen (tax included). This is Domon's top recommended brand of pork.Enjoy the rich flavor of our meat with our uniquely thick-cut slices.
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![Bimyo Pork [Whole Cutlet] Fillet Cutlet](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hd81otnc/2049323/xs3i_w500h500.jpg)
Bimyo Pork [Whole Cutlet] Fillet Cutlet
3212 yen(税込)
We've taken the finest part of the tenderloin, of which only two pieces can be obtained from a single animal, and made it into a luxurious deep-fried whole piece.
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Bimei Pork Loin Cutlet
2,486 yen(税込)
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Bimei Pork Fillet Cutlet
2,673 yen(税込)
Log-fried food: 2,882 yen (tax included)
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Pork cutlet (Tonkatsu)
2123 yen(税込)
Pork fillet cutlet: 1,892 yen (tax included)
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Tonteki
2288 jpy(税込)
It's pork steak (tonteki).We use thick-cut pork loin, the same kind used for pork cutlets, and slowly pan-fry it before finishing it with ginger soy sauce.
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Katsu-ni (stewed pork cutlet)
1188 yen(税込)
It's also sometimes called (atama) or (dai-nuki).The ingredients for what is commonly known as katsudon.It's topped with runny eggs.
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One skewer of kushikatsu (deep-fried skewers)
¥ 594(税込)
Skewered pork belly and green onions
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Hand-wrapped shumai
473 yen(税込)
I wrap it one by one with love
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Pork belly boiled
1056 yen(税込)
The classic flavor of Domon is back! The pork belly, simmered slowly for a long time, is incredibly tender and boasts a rich, deep flavor.
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Japanese-style pizza with plenty of Kujo green onions
1023 yen(税込)
Green onions, roast pork, and cheese go together really well.
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Lightly grilled eggplant and pork
858 yen(税込)
The light seasoning pairs perfectly with the eggplant.This is also recommended for people who aren't keen on heavy meat dishes.
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Pork kimchee
968 yen(税込)
We've also given classic dishes a unique twist in the Domon style.The crispy texture of Karamucho combined with egg... this dish will make you breathe fire!
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Nirachidimi
748 yen(税込)
We grilled it with plenty of chives for a fragrant finish.
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Crispy Pork Sticks
726 yen(税込)
This addictive dish features crispy fried pork topped with a sweet and sour sauce made with hawthorn, a Chinese ingredient. Enjoy it while it's hot!
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Stir-fried Manganji chirimen and jako
825 yen(税込)
Thick and big non-spicy chili peppers and jako were fried vigorously.Adds the umami of bonito and goes well with beer
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Assorted sausage
946 yen(税込)
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Spare rib soft grill
880 yen
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Cave Salad
748 yen(税込)
Using lettuce and celery as ingredients, the vegetables are marinated in a special garlic-infused sauce with a non-oil dressing base, keeping them crisp and allowing them to absorb the flavor directly.
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Mizuna (Japanese mustard greens) cold shabu-shabu salad
968 yen(税込)
The crisp texture of the mizuna is delicious, and it pairs well with sliced onions and tomatoes.
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Caesar salad with Kujo green onions
1012 jpy(税込)
This salad features the green part of Kujo leeks, a type of Kyoto vegetable, used whole for a bold and delicious dish. A must-try for leek lovers!
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Mimei pork pork shabu-shabu for one person
2178 jpy(税込)
* Hot pot dishes are available for 2 people or more.Please enjoy carefully selected domestic SPF ternary brand pork, Mimei pork loin and rib meat with shabu-shabu.The special fish ball is a secret fish ball that is kneaded with pork, leek, onions, and shiitake mushrooms.Pork loin / Assorted rose meat / Pork fish ball / Water vegetables / Chinese cabbage / Green onions / Shimeji mushrooms / Udon or Chinese noodles
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We have a semi-private room available for up to 14 people (with partitions)! You can relax without worrying about those around you.It can be used for a variety of occasions, such as farewell and welcome parties, class reunions, and business entertaining.◆Kanda/Ogawamachi/Otemachi/Pork dishes/Banquet/Course/Welcome/Farewell party/Private room/Private room reservation◆
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We have a wide selection of carefully selected Junmai sake! We source fine sake from all over the country.Our sake taster will advise you on the flavor and food pairings. ☆◆Kanda/Ogawamachi/Otemachi/Pork dishes/Banquets/Course meals/Welcome/Farewell parties/Private rooms/Private reservations◆
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If you're looking for a drinking party or banquet in Kanda, Otemachi, or Ogawamachi, come to Ikkonton Kanda Domon! Why not enjoy a leisurely meal and drinks in a relaxed atmosphere?Everyone is welcome! ◆ Kanda / Ogawamachi / Otemachi / Pork dishes / Banquets / Courses / Welcome/Farewell parties / Private rooms / Private reservations ◆
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Miomi pork loin and super thick cut
I cut the [Mimi-hu] of Mr. Nakamura Livestock Pig, who received the Minister Award luxuriously and extra thick.Please try a firm pig taste and soft texture
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Local sake · Popular brands Junmai rice wine stocks
Sake has more than 25 to 30 stocks at all times above the net rice liquor.Popular brands [獺 揃 揃 揃 揃 ___ _ _ _ _ _ _ _ _ _ are also in stock sequentially!
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テーブル14名様 × 14
There are partitions so that the circumference does not matter
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カウンター4名様 × 4
Counter recommends when you want to drink alone by yourself
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ソファー10名様 × 10
Sofa table seat
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貸切35名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
禁煙
Can be rented out for small to large groups♪ Can accommodate 25 to 35 people! Please contact the store for details.
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Pork specialty restaurant
Easy access from Kanda, Otemachi, and Ogawamachi ♪ Look for the red banner! We have courses for banquets and farewell parties!
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Reason for 45 years
Famous 45 years old in the land of Kanda! Although cooking is not gaudy, the dishes that made use of the pork taste and the breadth of its width have proved
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Perfect for entertaining...private room with sunken kotatsu table
A private room with a sunken kotatsu table and a calm atmosphere, perfect for entertaining guests.A little luxury moment.Please contact us for a private rental!
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Very popular! All-you-can-drink pure rice sake!
You can also enjoy popular brands such as Saku and Kido! We offer a selection of Junmai sake and Junmai Ginjo! [Can be added to each course]
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Lava-baked course
It pays attention to the variety of variations that palates the deliciousness of the pork of the material by various recipes
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Perfect for entertaining...private room with sunken kotatsu table
A private room with a sunken kotatsu table and a calm atmosphere, perfect for entertaining guests.A little luxurious moment
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Bright rural areas
Authentic Shochu ★ In 105 years since the establishment of Meiji 44, it is a traditional Kamen-sweet Shochu that was bought in Japanese ware by the warehouse.Old-style potato shochu which used a clean groundwater of Kirishimayama group and sweet potatoes of Kagoshima prefecture, blended black sake liquor and white koji sake, and finished somewhat dry.Recommended for sake during drinking.
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Recommended 3 types of sake set
We will offer 3 types of carefully selected sake from the recommended Junmai sake that day.Of course, we also accept selections and requests according to your taste and dishes! 1,078 yen <tax included>
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Masumi Junmai Ginjo Dry Unpasteurized
528 yen(税込)
A dry yet smooth flavor.Suitable for wild vegetable dishes, vegetable dishes, and bitter-tasting fish.
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Daitoshi Junmai
528 yen(税込)
This is the top-ranked sake from the East, delicious when served warm. It has a creamy and elegant aroma reminiscent of white flowers and white peaches, and the moist umami of the Gohyakumangoku rice is prominent. The rich, mature flavor blossoms even more when warmed.It's mellow, deep, and well-balanced, with a rich body, umami, and acidity that blend together, and a clean finish.A versatile sake that pairs well with any type of food.
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Tekkan
693 yen(税込)
Traditional shochu brewed in earthenware pots.We use only carefully selected sweet potatoes, and both the "first fermentation" and "second fermentation" processes are carried out in traditional earthenware pots.Enjoy the aroma, smoothness, and satisfying taste.
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Even lunch is tasty!
For lunchtime services, there are rice souvenirs, plenty of lunch and more.A texture that can only be a soft pig.You can be satisfied with lunch satisfactorily!
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Pork hitsumabushi rice
1150 yen(税込)
Please enjoy Toro Toro pork shoulder loin. The first set is as it is, the second set is with condiments, and the third set is ochazuke with wasabi and bonito broth.

