Course details
[Low temperature cooking] Fillet steak course *Reservations accepted up to 2 days in advance
5500 yen(Tax included)
Last order for all-you-can-drink is 1.5 hours. Can be extended.
- 8items
- 2persons-
- All-you-can-drink available
- Beer / Highball / Shochu / Sake / Plum wine / Wine / Cocktails / Sours / Drinks - a total of 40 items are all-you-can-drink!!
The main course is a pork tenderloin steak cooked at low temperature. It is slowly cooked until it is moist and tender. This course includes all-you-can-drink. Please enjoy pork dishes prepared in a variety of ways.
Course menu
◆ Assortment of 3 seasonal dishes
◆Assorted Salad
◆Country Wedge with Sour Cream
Pork belly stewed in red wine and oven-baked with cheese
◆Japanese-style pizza with plenty of Kujo green onions
◆Crab and scallop cream croquette
◆Low-temperature cooked fillet steak
◆ Tonkotsu ramen for the finale
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 two days before your visit
2025/02/15 update
